Chinese Food

Yummy stewed taro

Zhang Manyu said - I don't think beauty is everything. It's a waste of life. Beauty, with taste, happiness and other things, is the perfection of life. You should take advantage of the youth, eat, love, fantasy, enrich the core, and build a corr... ...

Boiled Octopus

Kitchen white for cold dishes

You come to the world. You want to see the sun. Walk on the street with your sweetheart. -

It's a delicious stewed pumpkin

I've seen that everything in the world never panicked, only when you came back from the mountains and rivers.

Fresh loofah, seafood and tofu soup

The loofah is rich in water content. It's the most suitable soup. It's light in taste. It's more sweet with seafood.

Japanese country food

Tsukui is a classic Japanese seasoning of Japanese rural cuisine. It is said that it originated from Kuroda fan's battlefield cuisine. There's another way of saying it. The crowded and tumbling stew has changed from dialect to the current one.

Japanese beef rice children's simple meal series

Children's simple meal. Give some reference to busy mothers.

Miso, chive and white radish in Hefeng cuisine

I've seen the sea and the stars, but it's only when I meet you that I've been on my way for a long time.

Stewed chicken liver in Japanese style

Chicken liver. It can protect eyes, enhance immunity and improve complexion. It's one of my favorite chicken giblets.

[simple] mixed boiled lotus root in Hefeng cuisine

What is summer in the early summer? The cat in the candy shop and coffee house in the Old Mint Street smells the soft wind, Schubert in the ear and Hibiscus in the air. It's the afternoon lemon liqueur, the air hole of Shabata and the fragrance ... ...

Meaty tuna rice balls

I'm really afraid of heat. I really don't want to fire when the temperature is up. Make some rice balls for breakfast.

[practice] fried salmon

Salmon used to be fried with black pepper or salt. But I think it's a little light today, so I'll add some flavor.

Jino's braised chicken leg rice

Japanese Gomame Japanese salad fifty thousand metres dry sardine salad.

This is a cold dish made from dried sardine, and a typical dish of Kanto area in Japan. The moral is to pray for the harvest to flourish year by year. Not only the name is very auspicious, but also the nutrition is very rich. This kind of dried ... ...

Japanese Beef Rice

I've been in England for half a year. I've always wanted to eat the fat cow rice of Yoshino. Today, I'm in a good mood, and I'll refer to the experience of the senior douguo. So the first work was born.

Roast streaky pork

Shinning chicken leg

Zero failure Spanish mackerel miso cooking

Beef Rice

Thank you very much to the family of douguo for letting me know a lot of little friends and learning a lot. I always like baking. Recently, I always say to myself don't forget to bake. Baking begins with curiosity and ends with interest. Mm-hmm.... ...